Archive for publications, 2021

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[Commlist] new book: Research Methods in Digital Food Studies

Tue Jun 15 06:45:24 GMT 2021





Research Methods in Digital Food Studies

Edited by Jonatan Leer & Stinne Gunder Strøm Krogager

This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textual analysis to digital ethnography and action research.

SBN 9780367819279

Published May 31, 2021 by Routledge

248 Pages 10 B/W Illustrations

https://www.routledge.com/Research-Methods-in-Digital-Food-Studies/Leer-Krogager/p/book/9780367819279

_Contents_

1. Doing Digital Food Studies

/Stinne Gunder Strøm Krogager and Jonatan Leer/

*Part 1: Textual Analysis*

2. Textual Analysis in Digital Food Studies: New Approaches to Old Methods

/Michelle Phillipov/

3. Reading Celebrity Food Websites: Poststructural Approaches

/Katrine Meldgaard Kjær/

4. Analyzing Digital Food Sounds from a Textual Perspective - A Case of Champagne (?)

/Nicolai Jørgensgaard Graakjær/

5. How to Approach Food Texts on YouTube

/Thomas Mosebo Simonsen and Stinne Gunder Strøm Krogager/

*Part 2: Digital Ethnography*

6. Fieldwork in Online Foodscapes: How to Bring an Ethnographic Approach to Studies of Digital Food and Digital Eating

/Tanja Schneider and Karin Eli/

7. Beyond the Hashtag: Social Media Ethnography in Food Activism

/Alana Mann/

8. Food politics and the media in digital times: Researching household practices as forms of digital food activism

/Tania Lewis/

9. Exploring the Food Blogosphere

/Meghan Lynch and Kerry Chamberlain/

10. How to Study Online Restaurant Reviews

/Camilla Vásquez and Alice Chik/

*Part 3: User’s Practices*

11. Digital Food Tracking: Combining Traditional and Digital Ethnographic Methods to Identify the Influence of Social Media Sharing of Health and Food Upon Users’ Everyday Lives

/Rachael Kent/

12. How to Use Digital Media in Food-Related Action Research

/Jonatan Leer/

13. Food, Design, and Digital Media

/Fabio Parasecoli/

*Part 4: Digital Archives and Network Analysis*

14. Archived Web as a Resource in Food History

/Caroline Nyvang/

15. Tracing Culinary Discourse on Facebook: A Digital Methods Approach/Anders Kristian Munk/

Afterword: Future Methods for Digital Food Studies

/Deborah Lupton/

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