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[Commlist] 2nd Biennial Conference on Food & Communication: Discourses on the future of food
Fri Oct 11 10:37:48 GMT 2019
The 2^nd Biennial Conference on Food & Communication: Discourses on
the Future of Food
Ljubljana, 23-25 September 2020, Call for abstracts: deadline Jan
15^th 2020
*Keynote speaker*Prof. Josée Johnston, University of Toronto
Food features as a powerful cultural signifier, often evoking
associations with issues of gender, class, race and power.
Food-related activities, such as grocery shopping, meal preparation,
and eating, along with the public and private spaces in which these
activities occur, provide the basis for many of our complex daily
communicative practices. Food is also located at the core of some of
the most challenging social issues of our time, often manifested in
oppressive relations of inequality, and in the placement of food at
the center of calls for social justice. Today, cumulative
food-related crises and controversies have become central to ongoing
attempts to address the health of the global population and the planet.
**
*Scholars are invited to explore the cultural and discursive
construction of food as well as/narratives about the emergence of
alternative solutions to, and new imaginaries about, the future of food./*
/**/
*This may include analyses of political and policy texts on food
sovereignty, security, safety and nutrition, food waste, and
sustainability; texts produced by the food industry, including
advertising, packaging, labeling, menus, and social media; consumer and
media narratives on “the pleasures of the table”; and texts promoting
gastronomic tourism, to name just a few.//*
*Abstracts of 300-500 words and queries can be submitted
to:*(foodandcommunication /at/ fdv.uni-lj.si)
<mailto:(foodandcommunication /at/ fdv.uni-lj.si)> *or via the conference
web page.*www.foodcommunication.net <http://www.foodcommunication.net>
*Dr Andreja Vezovnik, University of Ljubljana, Chair of Local
Committee (contact person)*
*Dr Ana Tominc, Queen Margaret University Edinburgh, Chair of
Program Committee*
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