[Commlist] new book: Research Methods in Digital Food Studies

Research Methods in Digital Food Studies

Edited by Jonatan Leer & Stinne Gunder Strøm Krogager

This book offers the first methodological synthesis of digital food 
studies. It brings together contributions from leading scholars in food 
and media studies and explores research methods from textual analysis to 
digital ethnography and action research.

SBN 9780367819279

Published May 31, 2021 by Routledge

248 Pages 10 B/W Illustrations

https://www.routledge.com/Research-Methods-in-Digital-Food-Studies/Leer-Krogager/p/book/9780367819279

_Contents_

1. Doing Digital Food Studies

/Stinne Gunder Strøm Krogager and Jonatan Leer/

*Part 1: Textual Analysis*

2. Textual Analysis in Digital Food Studies: New Approaches to Old Methods

/Michelle Phillipov/

3. Reading Celebrity Food Websites: Poststructural Approaches

/Katrine Meldgaard Kjær/

4. Analyzing Digital Food Sounds from a Textual Perspective - A Case of 
Champagne (?)

/Nicolai Jørgensgaard Graakjær/

5. How to Approach Food Texts on YouTube

/Thomas Mosebo Simonsen and Stinne Gunder Strøm Krogager/

*Part 2: Digital Ethnography*

6. Fieldwork in Online Foodscapes: How to Bring an Ethnographic Approach 
to Studies of Digital Food and Digital Eating

/Tanja Schneider and Karin Eli/

7. Beyond the Hashtag: Social Media Ethnography in Food Activism

/Alana Mann/

8. Food politics and the media in digital times: Researching household 
practices as forms of digital food activism

/Tania Lewis/

9. Exploring the Food Blogosphere

/Meghan Lynch and Kerry Chamberlain/

10. How to Study Online Restaurant Reviews

/Camilla Vásquez and Alice Chik/

*Part 3: User’s Practices*

11. Digital Food Tracking: Combining Traditional and Digital 
Ethnographic Methods to Identify the Influence of Social Media Sharing 
of Health and Food Upon Users’ Everyday Lives

/Rachael Kent/

12. How to Use Digital Media in Food-Related Action Research

/Jonatan Leer/

13. Food, Design, and Digital Media

/Fabio Parasecoli/

*Part 4: Digital Archives and Network Analysis*

14. Archived Web as a Resource in Food History

/Caroline Nyvang/

15. Tracing Culinary Discourse on Facebook: A Digital Methods 
Approach/Anders Kristian Munk/

Afterword: Future Methods for Digital Food Studies

/Deborah Lupton/

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