Archive for 2022

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[Commlist] New book: Food Instagram

Thu Apr 21 16:29:53 GMT 2022




We are pleased to share our new book, Food Instagram: Identify, Influence & Negotiation <https://www.press.uillinois.edu/books/?id=58mye9fd9780252044465> (U Illinois Press, 2022), which is available for preorder now. Use code S22UIP for 30% off!

You can also download and share the TOC and Intro <https://issuu.com/uilpress/docs/contois_intro>.

One of the first books published on Instagram, this volume draws together interdisciplinary and transnational contributions focusing on the food-related social media practices of a range of users including farmers, restaurateurs, diet and health influencers, politicians, teachers, celebrities, tourists, artists, cookbook authors, and everyday users. By looking closely at the production and circulation of food images on the platform, the book explores intersections of Instagram's affordances and aesthetics while probing related questions of labor, consumption, identity, and food politics. Case studies explore visual food media in Australia, Hong Kong, Japan, Thailand, Israel, Denmark, Italy, France, the UK, Brazil, Canada, and the US. From food porn as nation-branding and intellectual property battles over Instagrammable foods to food sharing as community-building and private farmer networks commiserating over 'farm fails', the book offers rich analysis and case studies for audiences interested in food, media, and many fields beyond.

“Contois and Kish have prepared a veritable smorgasbord of
perspectives on the all-pervasive and all-important nature
of food on visual social media in this deliciously engrossing
collection. From aperitifs to aesthetics, and placemaking to
politics, this book has something for every reader.”
—TAMA LEAVER, coauthor of Instagram: Visual Social Media Cultures


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